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Open to the community, our Summer Meals Program provides free nutritious meals and snacks to children that visit partnering sites like local community centers, schools, churches, and other non-profits.

June 3, 2024 – August 9, 2024

Thousands of children in our community rely on free or reduced meals provided at school during the school year. For some, it’s the only meal they receive each day. For many families, instead of summer being a time for fun and relaxation, it’s a stressful time as they struggle to provide food for their children, especially due to the seasonal nature of employment opportunities on the Treasure Coast. Children who visit our partnering sites receive a meal and also participate in fun enrichment activities and physical activities focused on the promotion of healthy eating and healthy living.

To Become A Summer Feeding Site 

  • Complete SFSP online application and training
  • Serve meals to children (ages 1 – 18) Monday – Friday
  • Serve meals congregate style in a sheltered and supervised setting during an approved meal service timeframe
  • Follow basic food safety guidelines
  • Keep daily records of meals served – and submit proper documentation to sponsor daily
  • Pick-up meals daily from TCFB’s Production Kitchen (3051 Industrial 25th Street, Fort Pierce, FL)
    *Sites will be required to pick-up meals unless minimum delivery requirements are met and approved
  • Have reliable staff/volunteers who can complete training and carry out program policies and procedure

Please click here to download the 2024 SFSP Site Application.

Thank you for making our work possible.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html

, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov

This institution is an equal opportunity provider.

For more information about the Summer Meals Program, please contact:

772.489.3034
scruz@tcfoodbank.org