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Hospitality Application

Hospitality Application

Hospitality Training Sessions:

Duration: 1 Week

(*Weekend classes available upon request)

October 28, 2024
November 18, 2024
December 9, 2024
January 13, 2025
February 10, 2025
March 10, 2025
March 24, 2025
April 14, 2025
April 28, 2025

For Program & Session Questions Contact:

Barista Training Program Instructor, Korbyn Moyer

E-mail: kmoyer@tcfoodbank.org

Hospitality Training Program Application:

Step 1 of 4

25%

Select your preferred class start date:*
- October 28, 2024
- November 18, 2024
- December 9, 2024
- January 13, 2025
- February 10, 2025
- March 10, 2025
- March 24, 2025
- April 14, 2025
- April 28, 2025

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PERSONAL INFORMATION
Name
First Last
Permanent Address*
Street Address Address Line 2 City State ZIP Code
Is the permanent address different from your mailing address?*
- No
- Yes
Mailing Address*
Street Address Address Line 2 City State ZIP Code
Home Phone
Cell Phone
Email Address*
Date of Birth*
MM slash DD slash YYYY
Gender*
- Male
- Female
Are you a citizen of the United States?*
- Yes
- No
If no, please provide authorization number
Is English your first language?*
- Yes
- No
Have you been convicted of a criminal offense?*
- Yes
- No
Please select one*
- Felony
- Misdemeanor
Please explain number of convictions, nature of offenses leading to convictions, how recently such offenses were committed, sentences and types of rehabilitation.*
Do you have a valid driver’s license?*
- Yes
- No
State Issued*
Driver's License Number*
What are your means of transportation to the program?*
Are you able to comfortably stand for long periods of time?*
- Yes
- No
Are you able to lift up to 50 pounds?*
- Yes
- No
Have you applied for our program before?*
- Yes
- No
If yes, when?*
MM slash DD slash YYYY
Have you ever worked for or volunteered with Treasure Coast Food Bank?*
- Yes
- No
If yes, please describe your role*
Please identify any assistance you many need while enrolled
- Housing
- Child Care
- Health Care
- Smoking Cessation
- SNAP
- Other

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EDUCATION AND WORK HISTORY
Select what applies*
- High School
- College
- Vocational/Trade
- Other Training
High School
High School Name City State
Highest Level Completed*
Did You Graduate*
- Yes
- No
College
College Name City State
Highest Level Completed*
Did You Graduate*
- Yes
- No
Course of Study*
Degree
Vocational/Trade School
College Name City State
Highest Level Completed*
Did You Graduate*
- Yes
- No
Course of Study*
Degree
Other Training
College Name City State
Highest Level Completed*
Did You Graduate*
- Yes
- No
Course of Study*
Degree
References
Please list three employers, starting with the most recent
Reference #1*
Name of Employer City State
Start Date
MM slash DD slash YYYY
End Date*
MM slash DD slash YYYY
Position Held
Name of Supervisor
May We Contact Employer?*
- Yes
- No
Phone
Duties/Responsibilities*
Reason for Leaving*
Reference #2*
Name of Employer City State
Start Date
MM slash DD slash YYYY
End Date*
MM slash DD slash YYYY
Position Held
Name of Supervisor
May We Contact Employer?*
- Yes
- No
Phone
Duties/Responsibilities*
Reason for Leaving*
Reference #3*
Name of Employer City State
Start Date
MM slash DD slash YYYY
End Date*
MM slash DD slash YYYY
Position Held
Name of Supervisor
May We Contact Employer?*
- Yes
- No
Phone
Duties/Responsibilities*
Reason for Leaving*

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GETTING TO KNOW YOU: PAST, PRESENT AND FUTURE
The Supply Chain Training Program is all about making positive changes in your life, conquering fears, and overcoming the challenges and obstacles that may have kept you from pursuing your personal and professional dreams. We want to learn more about you so we can help you reach your goals. In the spaces below, tell us about where you’ve been, where you are now, and where you want to be.
WHERE YOU’VE BEEN — THE PAST:
First, please describe in detail the challenges you’ve faced in the past that may have kept you from obtaining or keeping a job, completing your education, or have held you back in other ways (i.e. poverty, substance abuse, criminal history, illness, disability, lack of experience or skills, etc.) Please attach another sheet of paper if necessary:*
WHERE ARE YOU NOW — THE PRESENT:
How would your friends describe you?*
Tell us about your living situation and family*
What daily challenges are you facing that may be keeping you from reaching your goals?
Describe your favorite food or favorite meal. Why is it your favorite?
What other interests do you have? Check all that apply:*
- Music
- Outdoor Activities
- Crafts
- Cooking/Baking
- Volunteering
- Reading
- Computers
- Photography
- Writing
- Drawing/Painting
- Movies
- Sports
- Other
Why are you applying to TCFB’s Hospitality Training Program?*
What do you think you will enjoy about working in the hospitality industry?*
Is there any additional information you’d like to include about yourself?
Consent*
I agree to the statement below.
I certify that all answers and statements on this application are true and complete to the best of my knowledge, and that I meet the application criteria. I understand that, should this application contain any false or misleading information, my application may be rejected or my participation in this program immediately denied.
Name
This field is for validation purposes and should be left unchanged.

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MAIN DISTRIBUTION CENTER
401 Angle Road
Fort Pierce, FL 34947
Phone: 772.489.3034
Fax: 772.489.5673
Email: info@tcfoodbank.org
Web: stophunger.org

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Our Mission

To alleviate hunger by obtaining and distributing food and other essentials in Indian River, Martin, St. Lucie, and Okeechobee Counties.

Treasure Coast Food Bank is a 501 (c)(3) | ©2024 All Rights Reserved.
Tax ID: 65-0123281

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CBS12- Feed The Need Interview with Judith Cruz President & CEO June 21, 2024
Giant warehouse will support Treasure Coast Food Bank’s growth February 22, 2024
WFLX – Treasure Coast Food Bank Breaks Ground on New Facility February 16, 2024
WPTV – Treasure Coast Food Bank Breaks Ground on New Facility February 16, 2024
WPBF – Treasure Coast Food Bank Breaks Ground – Judith Cruz February 16, 2024

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Treasure Coast Food Bank is a 501 (c)(3) | © All Rights Reserved.
Tax ID: 65-0123281