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The Barista Training Program at Treasure Coast Food Bank is a comprehensive initiative designed to empower individuals with valuable skills for employment in the coffee service industry. Through a combination of theoretical instruction and hands-on practice, participants learn the art of coffee making, including espresso preparation, milk frothing techniques, and beverage customization. Beyond technical proficiency, the program emphasizes customer service, hygiene standards, and workplace etiquette to ensure graduates are well-rounded and prepared for success in a professional setting.

With a focus on inclusivity and accessibility, this program aims to provide individuals with the tools they need to secure meaningful employment opportunities and enhance their economic stability.

    Barista Training Sessions:

       Duration: 1 Week

  • March 11, 2024
  • April 22, 2024
  • June 10, 2024
  • July 15, 2024
  • July 29, 2024

    Barista Training Weekend Sessions:

       Duration: 3 Consecutive Saturday Sessions

  • March 30, 2024, April 6,2024, April 13, 2024
  • May 18, 2024, May 25, 2024, June 5, 2024


For Program & Session Questions Contact:

Barista Training Program Instructor, Korbyn Moyer


Barista Training Program Application: