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Thank you for your interest in attending our Fall Harvest Dinner. The event is sold out but we hope to see you at our Spring Forward for Hunger Brunch at Kai-Kai Farms on March 30th. Stay tuned for details or join us on Facebook for more information

Menu Highlights include:

  • Charcrudite Station
  • Mixed Greens Salad
  • Chicken Marsala
  • Pork Loin carving station with Dijon creme sauce
  • Garlic Mashed Potatoes with herb sour cream
  • Green Beans Almandine with herb roasted almonds
  • Wild Thyme Runner Punch made with Tito’s Vodka
  • Dessert provided by Healthy Harvest Catering – a program of Treasure Coast Food Bank

Sponsorship Opportunities available. Click here for details.
Contact: Rebecca Rodriguez at rrodriguez@tcfoodbank.org or call 772.446.1757.