Treasure Coast Food Bank resumes Food for Thought Tours Community leaders get up-close look at state-of-the art Food Production Kitchen Judith Cruz explains how the cooking kettles are used at the Food Production Kitchen. Treasure Coast Food Bank relaunched its popular Food for Thought tour last month, hosting community leaders from [...]
Culinary Training Academy for teens offered again at Treasure Coast Food Bank Spend Spring Break training for a future in the culinary arts FORT PIERCE, Florida – Teens with a passion for cooking or interested in a future working in a professional kitchen will have a chance to jump start their training with Treasure Coast [...]
Treasure Coast Food Bank awarded ‘Snail of Approval’ from local Slow Food chapter Judith Cruz, President and CEO of Treasure Coast Food Bank, and Catherine Johns of Slow Foods Treasure Coast Food Bank was recognized this year by the Gold and Treasure Coast chapter of Slow Food for its commitment to a [...]
Teen culinary internship is path to quality employmentFORT PIERCE, Fl., June 21, 2019 - A group of teens training for a career in the food service industry will have a hand in preparing meals this summer for kids who struggle with hunger.They’re participating in Treasure Coast Food Bank’s Green Apron Culinary program, a hands-on internship [...]
A bounty of locally sourced, fresh food combined with the talents and tastes of Healthy Harvest Catering highlighted a scrumptious farm-to-table brunch at the annual Spring Forward for Hunger event, benefiting Treasure Coast Food Bank. Click here to view the full article as feature in TCPalm
Listen as Tania Ortega-Cowan takes you on an exploration of the Treasure Coast Food Bank's new industrial kitchen and production plant. Click here to view the full article as feature in WQCS.org
Spring Forward for Hunger showcases Treasure Coast Food Bank’s 2019 culinary and catering programs INDIANTOWN, Florida, March 20, 2019 - Spring Forward for Hunger slated for March 30, 2019, will showcase several Treasure Coast Food Bank programs that enhance the culinary landscape of the community. This year’s farm-to-table brunch at Kai-Kai Farm will feature a menu [...]
"The best way to not cry while cutting an onion is to have someone else cut it," said Daniel Leavy, culinary director and executive chef at Treasure Coast Food Bank in Fort Pierce, as he demonstrates knife skills to Alexina Costigan (front), Zachary Malaney and Bryce Green on Tuesday, March 19, 2019 during the [...]
