Staff

Led by our President & CEO, Judith A. Cruz, the dedicated staff of the Food Bank is an integral part of meeting the challenge of providing food to families and individuals at risk of hunger on the Treasure Coast.

Main Office

Judith Cruz
President & CEO

ceo@tcfoodbank.org

Erin N. Cox
Chief Financial Officer

Krista Garofalo
Chief Resource Officer

Jessica Gosa
Chief Development Officer

Cheryl Scott
Director of Finance

Cynthia Costigan
Controller

Sarah Torres
Director of HR

Gary Porter
Director of Community Relations

Alexandra Lord
Director of Community Outreach

Samantha Cruz
Distribution & Compliance Manager

Michelle Schoepp
Programs Analyst

Robert Frustaci
Senior Accountant

Shirley Bendezu
Accounting Specialist

Michael Thompson
Food Procurement Manager

Jazzmine McKenzie
Executive Assistant

Gary Keller
Digital Media & Marketing Coordinator

Erika Chavez
Inventory Control Manager

Mark Williams
Receptionist

Food Processing Plant

Bryan Griffin
Director of Culinary Services - Executive Chef

Christine Logan
Food Production Manager

Korbyn Moyer
Barista & Hospitality Trainer

Whole Child Connection

Ruby Aguirre Carnes
Client Services Manager

Luci Delgado
Advisor

Ile Amador
Advisor

Dillie Neiros
Advisor

Nelly Porraspita
Program Coordinator

Your Plate

Sherry Siegfried
Director of Client Services

Manoucheca Delicat
Benefits Outreach Specialist

Together We Can Solve Hunger