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Judith Cruz, president and CEO of Treasure Coast Food Bank, is bringing new momentum to the concept of food as medicine through innovative programs aimed at improving community health. Under Cruz’s leadership, the organization has introduced the FRESHCareRx program, which provides scratch-made meals, nutrition counseling, education, and referrals for individuals with chronic illnesses. “We aim to offer not just food, but the right food that nourishes and supports better health outcomes,” says Cruz. Read More on mynaturalawakenings.com