HOSPITALITY
TRAINING
PROGRAM
The Hospitality Industry – including hotels, restaurants, drink service, event, catering, travel and tourism – is a great industry to work. In response to the growing demands TCFB Hospitality Training Program offers interested students the tools needed for starting your career in hospitality. This course will give you credentials including a Certificate of Completion, AHLEI Certified Guest Services Professional (CGSP) designation and ServeSafe Food Handler Certification upon completion of all program course requirements and exams. Participants will be assisted with producing a resume and connected with job placement resources. This program is available to anyone over the age of 16.
WHAT DO YOU COVER?
- Customer Service
- Guest Experience
- Restaurant Operations
- Service of Steps
- Suggestive Selling
- Proper Table Setting
- Serving and Clearing
- Mock Service Workshop
- Food & Drink Knowledge
- Cash Handling
- POS Systems
- Complaint Resolution
- Safe Food Handling
- Resume and Interview skills
BENEFITS
- Open to ages 16+
- 1-week training program
- Professional staff with extensive experience in hospitality industry
- AHLEI Certified Guest Services Professional (CGSP)
- ServeSafe Food Handler Certification
- Employability and job readiness support
- Small student-to-instructor ratio
- Training is provided at no cost to students
Class Dates
- December 5, 2022
- January 23, 2023
- March 6, 2023
- May 1, 2023
- June 12, 2023
- August 7, 2023
- Sept 11, 2023
Each class is 1 week & 1 day (48 Hours)
For questions regarding Job Training, please contact:
