BARISTA
TRAINING
PROGRAM
In response to the growing demands of the specialty coffee industry, the TCFB Barista Training Program guides interested students through the basic operations of a coffee shop/restaurant, teaching the skills required to be a barista. Industry professionals and our Culinary Academy staff offer classroom and hands-on training not only in coffee brewing, but also in customer service, counter operations, and food safety. Additionally, participants will be assisted with producing a resume and connected with job placement resources. This program is available to anyone over the age of 16.
WHAT DO YOU COVER?
- Coffee, Origin and Roasting
- Brew Methods
- Espresso Machine and Milk Steaming
- Standard & Specialty Drink Recipes
- Kitchen, Café & Food Safety
- Customer Service and Teamwork
- Cash register / POS
- Cafe operations
Class Dates
Each class is 1 week (40 Hours)
- November 13, 2022
- December 19, 2022
- February 6, 2023
- March 20, 2023
- May 15, 2023
- June 26, 2023
- August 21, 2023
- Sept. 25, 2023
BENEFITS
- Open to ages 16+
- 1-week training program
- Professional staff with extensive experience in specialty coffee and café management
- ServeSafe Food Handler Certification
- BH Barista One Certification
- Employability and job readiness support
- Small student-to-instructor ratio
- Training is provided at no cost to students
A Certificate of Completion, ServeSafe Food Handler Certification and BH Barista One Training Certificate will be awarded upon successful completion of all program contents.
For questions regarding Job Training, please contact:
