BARISTA
TRAINING
PROGRAM

In response to the growing demands of the specialty coffee industry, the TCFB Barista Training Program guides interested students through the basic operations of a coffee shop/restaurant, teaching the skills required to be a barista. Industry professionals and our Culinary Academy staff offer classroom and hands-on training not only in coffee brewing, but also in customer service, counter operations, and food safety. Additionally, participants will be assisted with producing a resume and connected with job placement resources. This program is available to anyone over the age of 16.

TREASURE COAST FOOD BANK

WHAT DO YOU COVER?

  • Coffee, Origin and Roasting
  • Brew Methods
  • Espresso Machine and Milk Steaming
  • Standard & Specialty Drink Recipes
  • Kitchen, Café & Food Safety
  • Customer Service and Teamwork
  • Cash register / POS
  • Cafe operations

Class Dates

Each class is 1 week (40 Hours)

  • November 13, 2022
  • December 19, 2022
  • February 6, 2023
  • March 20, 2023
  • May 15, 2023
  • June 26, 2023
  • August 21, 2023
  • Sept. 25, 2023

BENEFITS

  • Open to ages 16+
  • 1-week training program
  • Professional staff with extensive experience in specialty coffee and café management
  • ServeSafe Food Handler Certification
  • BH Barista One Certification
  • Employability and job readiness support
  • Small student-to-instructor ratio
  • Training is provided at no cost to students

A Certificate of Completion, ServeSafe Food Handler Certification and BH Barista One Training Certificate will be awarded upon successful completion of all program contents.

TREASURE COAST FOOD BANK
TREASURE COAST FOOD BANK

Ready to get started?

Learn More

For questions regarding Job Training, please contact:

jobtraining@tcfoodbank.org