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SUMMARY:Green Apron Culinary Boot Camp for Teens
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”#eeeded” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\nGreen Apron Culinary Boot Camp\nfor Teens\nCalling all high school students! \nTreasure Coast Food Bank is excited to announce our very first Culinary Boot Camp for Teens! \nIf your dream is to work in a professional kitchen—or if you just love the idea of developing cooking techniques—the time has arrived! \nGreen Apron Culinary Boot Camp for Teens will be taught by Healthy Harvest Catering’s Executive Chef Daniel Leavy. Chef Leavy has ten years of experience teaching high school students and is excited to share his skills with you. Take advantage of this great opportunity to become confident in the kitchen\, make new friends and of course\, learn important cooking skills. \nEach day will have a different focus; and each day will end with students and Chef cooking a light meal together. Plus\, students have the option of taking the SafeStaff exam and earn the SafeStaff credential – the entry-level Foodhandler certificate that is sought by all employers for working in a kitchen. A great way to stand out from others when seeking that first job in a professional kitchen!\n \n\n\n\nWHEN: \nMarch 18-22\, 2019\n\n\n\n1-4:30PM\, Monday through Friday\n\n\n\n\n\n\nWHERE:\nTreasure Coast Food Bank’s Produce Processing Plant\n\n\n\n3051 Industrial 25th Street\n\n\n\nFort Pierce\, FL 34947\n\n\n\n\n\n\nCOST:\n$275/registrant*\n\n\n\nIncludes lunch\, chef’s shirt\, SafeStaff book and all exam fees\n\n\n\n*$50/deposit due to save a spot; balance due before first day of class\n\n\n\nDeadline to apply is March 13\, 2019\n\n\n\n[fusion_button link=”https://treasurecoastfoodbank.salsalabs.org/culinarybootcamp?page=register” text_transform=”” title=”” target=”_self” link_attributes=”” alignment=”center” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”” icon_position=”left” icon_divider=”no” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]SIGN UP[/fusion_button]\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nDay 1: Overview and Food Safety 101 \n\nOverview of what’s to come in the week\nTour of Treasure Coast Food Bank’s state-of-the art Production Kitchen\nLearn what it’s really like to work in a restaurant\nCareer path and the requirements for working in the industry\nFood Safety basics\nStart cooking together!\n\nDay 2: Pizza\, Pasta\, Bread \nDay 3: Snacks  \n\nGuacamole\nHummus\nSpinach Dip\nChips\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nDay 4: Taking it to the Next Level \n\nKnife Skills\nSoups\nChicken\nRoasting Vegetables\nRisotto\n\nDay 5: Asian Cuisine \n\nStir Fry\nSpring Rolls\nSafeStaff exam (voluntary)\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://stophunger.org/event/green-apron-culinary-boot-camp-for-teens_old/
LOCATION:Treasure Coast Food Bank’s Food Production Kitchen (Culinary Training Academy)\, 3051 Industrial 25th Street\, Fort Pierce\, FL\, 34947\, United States
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