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Join the Treasure Coast Food Bank’s hottest new afterhours crew! Social Sorting Happy Hour is a monthly meet-up group that partners a feel good, give back activity with a fun, social experience you can enjoy with friends.

Join us on May 14^th  for this month’s Social Sorting Happy Hour, Local Brews & Culinary Foods . Following our volunteer activity, Healthy Harvest Catering, a division of Treasure Coast Food Bank, will take you on a culinary adventure with our local breweries for a Food & Beer Pairing you are sure to remember.

Food & Beer Pairing

White Marlin Wit​ from Sailfish Brewing Company – 5% ABV, 17 IBUs  A refreshing wheat ale, very pale in color. Brewed with Florida oranges, coriander, and hint of white pepper. Light and easy drinking

Paired with Sunrise City IPA:   Cheese plater.

Tag & Release Amber​ from Sailfish Brewing Company – 5.9% ABV, 29 IBUs Malty Medium bodies amber has hints of caramel and toasty malt with a well-balanced bitterness and hop presence.

Paired with 1926 Hefe: Salmon Baguette with lemon zest

Icon IPA​ from American Icon – 6.8% ABV, 65 IBUs Medium bodied light color subtle piney character with bright citrus notes evocative of popular west coast style​s.

Paired with Tag and Release Amber: Light jerk chicken with a roasted vegetable

Nut House Porter​ from HopLife Brewing Company – 5.5% ABV, 34 IBUs Medium bodied beer with a hint of chocolate and roasted flavor. Brewed with locally roasted hazelnut, coconut, and pecan blended coffees.

Paired with Nut House Porter: Coconut Chocolate Cake

Live music provided compliments of Saltwater Cowboy.

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WHEN:	Tuesday, May 14th
	5:30 -8:30pm
WHERE:	Treasure Coast Food Bank
	401 Angle Road, Fort Pierce, 34947
COST:	$20/person
	Includes (4) food & beer pairings* and raffle ticket.

AGE REQUIREMENT: Minimum Age is eight years old and requires adult supervision.

*Beer pairing for adults 21 and over only. ID required.

DRESS CODE: Due to safety concerns all volunteers must wear closed-toed shoes (no sandals or flip flops) and clothes appropriate to work in a warehouse environment.

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Thank You to Our Hunger Hero Committee Members

Taylor Welchel – Committee Chair & General Manager of Sailfish Brewing Co.
Debra Neufeld
Kathleen Clark
Susan Scarola
Tavaris Williams

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