Food 4 Thought Tour – February 2019
February 22 @ 10:30 am - 12:00 pm
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Treasure Coast Food Bank is committed to significantly increasing the amount of fresh, nutritious food for children, seniors, and families who are struggling with hunger in our community.
The produce processing plant extends the shelf life of produce, thus expanding the number of people who have access to it through two systems – a wash/chop/packaging system to convert whole produce into pre-cut portions, and a cook/vacuum-pack system to convert raw vegetables into ready-to-use products, such as tomato sauce, sautéed vegetables, or soups. During summer, the plant’s focus is on preparing hundreds of nutritious meals each day for area children fed through Treasure Coast Food Bank’s Summer Meals program. The processing plant has created jobs, training opportunities, and a new market for area farmers.
We are excited to share with you our approach in doing so!
When: February 22, 2019
Time: 10:30am – 12:00pm
Where: 3051 Industrial 25th Street, Fort Pierce
Complimentary lunch will be provided by Healthy Harvest Catering, a program of Treasure Coast Food Bank.
The tour and lunch are free. Donations are appreciated.
Registration is required. Space is limited. For questions, please contact Rebecca Rodriguez at email@example.com or 772-446-1757.
For questions, please contact Rebecca Rodriguez at firstname.lastname@example.org or 772-446-1757.