Our Blog

2310, 2018

Press Journal: Treasure Coast Food Bank cooking up a new future with commercial plant

October 23rd, 2018|Categories: Newsletters|

Make 100 pounds of mashed potatoes (from scratch) in 30 minutes?  How about freezing 200 gallons of boiling tomato sauce inside two minutes? That’s no problem for Chef Daniel Leavy and his small [...]

3105, 2018

2018 Summer Meals Sites

May 31st, 2018|Categories: Archived|

School is out. For many children, that means vacations, summer camp, and time with friends. For other children on the Treasure Coast, summer means one thing: hunger. Over 82% of children [...]