Recipes
Thanksgiving Leftover Casserole
About the Recipe
This is the best way to use up leftovers in a new way and practice portion control after your thanksgiving feast.
Ingredients
- 1 1/2 cups shredded turkey or protein of choice
- 3/4 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup corn
- 1 cup turkey gravy
- 2 Tbsp milk
- 2 cups stuffing
- chicken broth
Directions
- Preheat oven to 400-degrees. Combine protein choice and cranberry sauce, spread evenly on the bottom of an 8×8 glass baking dish,
- Evenly press mashed potatoes and sprinkle corn over the top.
- Mix together milk, gravy, and spread evenly on top. Sprinkle stuffing and lightly drizzle chicken broth.
- Cover with tin foil and bake for 25-30 minutes
Nutrition Information
Calories 320, Carbohydrates 52 g, Fat 8 g, Protein 11g, Sodium 561 mg, Sugar 17 g, Fiber 4 g
