Treasure Coast Food Bank
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FOR IMMEDIATE RELEASE
FORT PIERCE, Fla., April 1, 2026 — Treasure Coast Food Bank has appointed Brent Lammers Chief Supply Chain and Production Officer, a senior leadership role that strengthens the organization’s ability to safely and efficiently move food from donation to distribution.
In this role, Lammers will oversee warehouse logistics, inventory management, order fulfillment, and shipping and receiving, while ensuring full compliance with food safety and cold chain requirements. He will also lead teams across operations, drive data-informed improvements and work closely with vendors and partners to support the food bank’s expanding reach.
Lammers brings more than 20 years of experience leading high-volume food production and supply chain operations. Most recently, he served as director of operations for Natalie’s Orchid Island Juice Co. in Fort Pierce, where he managed daily production, warehousing and quality programs while leading a major facility buildout.
His background also includes senior leadership roles with Coca-Cola North America, Dairy Farmers of America and Campbell Soup Co., where he was responsible for inventory systems, production scheduling, food safety compliance and team development across complex operations.
“Strong operations are the backbone of hunger relief,” said Judith Cruz, President and CEO of Treasure Coast Food Bank. “Brent’s leadership and experience ensure we can meet today’s needs while building capacity for the future.”
Lammers holds a bachelor’s degree and an MBA, along with advanced food safety and process control certifications.